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In Kazakhstan, winemaking originated in the early 50s. and it developed quite successfully and had good prospects. The experience of Georgia, Moldova, and Ukraine was widely used to establish the industry. All the achievements of the famous Magarach viticulture and winemaking institute in Yalta were brought for the benefit of Kazakhstani winemakers. And, of course, there are favorable climatic conditions for growing grapes in the south and in the Trans-Ili Alatau foothills.

Qualified specialists with experience in the wine industry for at least 20 years have been working at Dionis Winery LLP. Winery produces good natural dry, semidry, semi-sweet wines, as well as cognacs. All manufactured products of the Winery are made of environmentally friendly grape varieties. The uniqueness of the production methods allows to preserve the natural composition of the mineral elements contained in the grapes. Wines do not contain dyes, flavors, sugar-containing products or any preservative substances.

Since 2000, global changes have started at the Winery. The Winery has been equipped with modern technological equipment from Italy and France, this is a bottling line for 6000 bottles per hour and Triblock Bottling Line for 3000 bottles per hour and Souvenir Line for 1500 bottles per hour, which made it possible to improve product quality and increase plant capacity. A French industrial-press, which processes grapes using a high-end technology is installed in the Plant. It does not cut grapes, but squeezes grape juice out of berries without breaking the pips. Owing to this equipment and the professionalism of the workers, the plant produces wine materials of the highest natural quality.